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Image Added Reducing alcohol harms whilst minimising impact on hospitality businesses: ‘Sweetspot’ policy options

Niamh Fitzgerald, Rachel O'Donnell, Isabelle Uny, Jack Martin, Megan Cook, Kathryn Graham, Tim Stockwell, Karen Hughes, Claire Wilkinson, Elizabeth McGill,
Peter Miller, Jo Reynolds, Zara Quigg, Colin Angus

During COVID-19, hospitality businesses (e.g. bars, restaurants) were closed/restricted whilst off-sales of alcohol increased, with health consequences. Post-covid, governments face lobbying to support such businesses, but many health services remain under pressure…